Sweets and dairy products are a festive staple in India, especially during Dussehra and Diwali. However, there is a risk of adulteration in sweets, paneer, and other dairy products during this season. FSSAI Guidelines are released to monitor the sale and production of these products closely.
With festivals like Durga Puja and Diwali approaching, after grand celebrations of Onam and Ganesh Chaturthi, FSSAI emphasised the need for vigilance against adulteration in items such as ghee, khoya, paneer, and other milk-based products.
The increased demand for traditional sweets and dairy snacks during the festive season raises the risk of manufacturers using substandard or adulterated ingredients to meet the economic pressures.
As the festive season approaches, the FSSAI guidelines for monitoring adulteration in sweets and dairy products are crucial to ensure public safety. With heightened demand for traditional delicacies, it’s essential to be cautious and informed about potential risks.
For businesses involved in the production and sale of sweets and dairy products, Vakilsearch offers comprehensive FSSAI services to help ensure your products meet safety standards during the festive rush. Protect your business reputation and customer trust by partnering with us for regular audits, product testing, and regulatory updates. Stay compliant and safeguard your brand this Dussehra and Diwali!
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