In a recent investigation conducted by the Karnataka FSSAI (Food Safety and Standards Authority of India) , alarming findings have emerged regarding the safety of pani puri in Karnataka. Out of 260 samples collected from various locations across the state, nearly 22% failed to meet the required quality standards due to the presence of artificial colouring agents and potentially carcinogenic chemicals.
The inspections, spanning 79 locations including 49 spots in Bengaluru, revealed that 41 samples contained substances like brilliant blue, sunset yellow, and tartrazine. These additives, found in the sauce and meetha chilli powder of pani puri, pose severe health risks ranging from digestive issues to more serious conditions such as heart disease and autoimmune disorders, as highlighted by experts.
This scrutiny follows a recent statewide ban on artificial food colouring in kebabs, prompting FSSAI to intensify checks on pani puri stalls and eateries. Srinivas K, Commissioner of Food Safety, emphasised the FSSAI’s response to numerous consumer complaints about food quality, leading to rigorous inspections at both street-side vendors and established restaurants. He underscored the agency’s commitment to enhancing food safety standards across Karnataka.
Currently, FSSAI is collaborating with the Karnataka Health Department to assess the impact of these findings on public health. They are also considering enforcement actions against offenders to ensure compliance with safety regulations. The public is advised to exercise caution when consuming street food and report any suspected violations to authorities promptly. This development underscores the importance of stringent food safety measures and vigilance in ensuring consumer well-being across the state.
With potential risks ranging from digestive disorders to severe conditions like heart disease and autoimmune disorders, the need for stringent food safety measures and vigilant enforcement is more critical than ever. This situation underscores the importance of regulatory oversight to protect consumers from unsafe food practices.
Ensuring compliance with food safety regulations is essential for protecting public health and maintaining consumer trust. Vakilsearch offers expert legal services to help businesses navigate the complex regulatory landscape of the food industry. Our team can assist with obtaining necessary certifications, staying updated with regulatory changes, and providing legal advice to ensure your food products meet the highest safety standards. Partner with Vakilsearch to ensure your business adheres to FSSAI regulations and safeguards consumer health, thereby enhancing your brand’s reputation and reliability in the market.
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